{"id":5917,"date":"2020-10-24T10:01:41","date_gmt":"2020-10-24T08:01:41","guid":{"rendered":"https:\/\/www.groupegendreau.com\/les-poissons-fumes-et-saurisserie\/"},"modified":"2022-01-31T12:31:41","modified_gmt":"2022-01-31T11:31:41","slug":"les-poissons-fumes-et-saurisserie","status":"publish","type":"page","link":"https:\/\/www.groupegendreau.com\/en\/savoir-faire-gendreau\/les-poissons-fumes-et-saurisserie\/","title":{"rendered":"Smoked fish and cured products"},"content":{"rendered":"

Ranges based on traditional expertise and methods that guarantee exceptional product quality. Traditional beechwood smoking and dry-salting preserve the flavour and texture of the fish for authentic, gourmet recipes.<\/p>\n<\/div><\/div><\/div><\/div>

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At Le Grand Lejon, we focus on respecting traditions through our historic smoked products such as herring, haddock and salmon. We also work on innovative and refined recipes such as peppered smoked mackerel.<\/p>\n

Our brands Le Grand Lejon and Le P\u00e8re Eug\u00e8ne guarantee this and represent a perfect balance between authenticity and modernity.<\/p>\n<\/div><\/div><\/div>

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Our brands<\/h2><\/div>
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Le Grand Lejon<\/h3><\/div><\/div><\/div>
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Le p\u00e8re eug\u00e8ne<\/h3><\/div><\/div><\/div>
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Product quality<\/p>\n<\/div>

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Discover our expertise<\/h2>\n<\/div><\/div><\/div>\n<\/div><\/div>
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\"\"CANNED
\nSEAFOOD<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div>
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\"\"COLD AMBIENT
\nREADY MEALS<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div>
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\"\"HOT AMBIENT
\nREADY MEALS<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div>
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\"\"SMOKED FISH
\nAND CURED PRODUCTS<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n
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To follow our news, our commitments and learn more about the Gendreau Group, subscribe to our newsletter!<\/p>\n<\/div>

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