Our teams are at your service. They adapt to your requests and produce customised products that meet your needs and objectives.<\/p>\n
Our objective is to restyle and develop savoury cold ambient ready meals with several product ranges: tuna salads, organic salads, appetisers, etc. in different packaging (metal or aluminium cans, bowls).<\/p>\n
Contact us to discuss and develop your project together !<\/span><\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>Salads<\/h1><\/h2><\/div>Thanks to VIF (the leading producer of canned salads in France) and PETIT PIERRE, we have a wide range of ambient and long-life canned salads.<\/p>\n
There is a variety of formats and packaging :<\/p>\n
\n- 160g or 220g sealed plastic bowl<\/li>\n
- 220g to 280g metal bowl\n
\n- Easy pull-up opening<\/li>\n
- Easy peel opening<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
The research & development teams work on recipes in line with the development policies moving towards quick, tasty and above all balanced meal solutions. They also follow a clean label approach to reduce additives in the products and eliminate preservatives and colourings as much as possible.<\/p>\n
Everything is possible: tuna, chicken, pasta, rice, potatoes, cereals, quinoa, vegetables and also vegetarian, organic, world foods, etc. Let your imagination run wild !<\/p>\n<\/div>
Catalogue Salads La Cuisine d’Oc\u00e9ane – 2021<\/span><\/a><\/div><\/div><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/Groupe-de-masques-140-150x150.jpg\" "\\"Groupe")
<\/span><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/Groupe-de-masques-136-150x150.jpg\" "\\"Groupe")
<\/span><\/div><\/div><\/div><\/div><\/div>Appetisers<\/h1><\/h2><\/div>VIF is an innovator in the tuna appetiser category :<\/p>\n
– recipes with classic and original flavours: mayonnaise, Catalan, etc.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>– new sauces for more diversity: aioli, b\u00e9arnaise, samurai, ketchup, etc.
\n– a new segment already popular with consumers: marinated tuna<\/p>\n<\/div>
Catalogue Novelties – VIF – 2021<\/span><\/a><\/div><\/div><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/Groupe-de-masques-162-150x150.jpg\" "\\"Groupe")
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2021\/05\/AdobeStock_316025852-400x267.jpeg\" "\\"Friends")
<\/span><\/div><\/div><\/div>Expectations and uses for appetisers*<\/h4>\n\n- Eaten as an appetiser, as is<\/li>\n
- And also as an ingredient: in a salad, a sandwich or as a hot dish with rice<\/li>\n
- As far as recipes are concerned, expectations tend towards cold sauces or world food-inspired dishes<\/li>\n<\/ul>\n
*Online test on a representative panel – June 2020<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>Our brands<\/h2><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>
Salads<\/h1><\/h2><\/div>Thanks to VIF (the leading producer of canned salads in France) and PETIT PIERRE, we have a wide range of ambient and long-life canned salads.<\/p>\n
There is a variety of formats and packaging :<\/p>\n
\n- 160g or 220g sealed plastic bowl<\/li>\n
- 220g to 280g metal bowl\n
\n- Easy pull-up opening<\/li>\n
- Easy peel opening<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
The research & development teams work on recipes in line with the development policies moving towards quick, tasty and above all balanced meal solutions. They also follow a clean label approach to reduce additives in the products and eliminate preservatives and colourings as much as possible.<\/p>\n
Everything is possible: tuna, chicken, pasta, rice, potatoes, cereals, quinoa, vegetables and also vegetarian, organic, world foods, etc. Let your imagination run wild !<\/p>\n<\/div>
Catalogue Salads La Cuisine d’Oc\u00e9ane – 2021<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Appetisers<\/h1><\/h2><\/div>VIF is an innovator in the tuna appetiser category :<\/p>\n
– recipes with classic and original flavours: mayonnaise, Catalan, etc.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>– new sauces for more diversity: aioli, b\u00e9arnaise, samurai, ketchup, etc.
\n– a new segment already popular with consumers: marinated tuna<\/p>\n<\/div>
Catalogue Novelties – VIF – 2021<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Expectations and uses for appetisers*<\/h4>\n\n- Eaten as an appetiser, as is<\/li>\n
- And also as an ingredient: in a salad, a sandwich or as a hot dish with rice<\/li>\n
- As far as recipes are concerned, expectations tend towards cold sauces or world food-inspired dishes<\/li>\n<\/ul>\n
*Online test on a representative panel – June 2020<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>Our brands<\/h2><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>
Thanks to VIF (the leading producer of canned salads in France) and PETIT PIERRE, we have a wide range of ambient and long-life canned salads.<\/p>\n
There is a variety of formats and packaging :<\/p>\n
- \n
- 160g or 220g sealed plastic bowl<\/li>\n
- 220g to 280g metal bowl\n
- \n
- Easy pull-up opening<\/li>\n
- Easy peel opening<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
The research & development teams work on recipes in line with the development policies moving towards quick, tasty and above all balanced meal solutions. They also follow a clean label approach to reduce additives in the products and eliminate preservatives and colourings as much as possible.<\/p>\n
Everything is possible: tuna, chicken, pasta, rice, potatoes, cereals, quinoa, vegetables and also vegetarian, organic, world foods, etc. Let your imagination run wild !<\/p>\n<\/div>
Catalogue Salads La Cuisine d’Oc\u00e9ane – 2021<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Appetisers<\/h1><\/h2><\/div>
VIF is an innovator in the tuna appetiser category :<\/p>\n
– recipes with classic and original flavours: mayonnaise, Catalan, etc.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>– new sauces for more diversity: aioli, b\u00e9arnaise, samurai, ketchup, etc.
\n– a new segment already popular with consumers: marinated tuna<\/p>\n<\/div>Catalogue Novelties – VIF – 2021<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Expectations and uses for appetisers*<\/h4>\n
- \n
- Eaten as an appetiser, as is<\/li>\n
- And also as an ingredient: in a salad, a sandwich or as a hot dish with rice<\/li>\n
- As far as recipes are concerned, expectations tend towards cold sauces or world food-inspired dishes<\/li>\n<\/ul>\n
*Online test on a representative panel – June 2020<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our brands<\/h2><\/div>
<\/div><\/div><\/div><\/div><\/span><\/a><\/span>
![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/11\/la-cuisine-d-oceane-1.jpg\" "\\"la")
<\/span><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/AB.jpg\" "\\"AB\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/12\/Colour-French_portrait-e1607356829718.jpg\" "\\"Print\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2021\/05\/dolphin-safe-400x400.png\" "\\"dolphin-safe\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2021\/05\/pole-and-line.png\" "\\"pole-and-line\\"")
<\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/conserves.png\")
CANNED![\"\"](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/repas-froids.png\")
COLD AMBIENT![\"\"](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/repas-chauds.png\")
HOT AMBIENT![\"\"](\"https:\/\/www.groupegendreau.com\/wp-content\/uploads\/2020\/10\/fumaison-traiteur.png\")
SMOKED FISH