{"id":5931,"date":"2020-10-22T11:42:02","date_gmt":"2020-10-22T09:42:02","guid":{"rendered":"https:\/\/www.groupegendreau.com\/gendreau-la-conserve-passionnement\/"},"modified":"2021-11-17T12:18:47","modified_gmt":"2021-11-17T11:18:47","slug":"gendreau-la-conserve-passionnement","status":"publish","type":"page","link":"https:\/\/www.groupegendreau.com\/en\/les-societes-du-groupe\/gendreau-la-conserve-passionnement\/","title":{"rendered":"Gendreau, preserving with passion"},"content":{"rendered":"

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Located in Saint Gilles Croix de Vie – Vend\u00e9e, Gendreau is the parent company of the Group. It benefits from an ideal location, by the sea, 3 kilometres from the fishing port, in an area recognised as the only “Site Remarquable du Go\u00fbt” for sardines. It is based on a family culture and traditional know-how for 4 generations. Specialising in the manufacture of canned fish and ambient ready meals, it is also very involved in its local environment and the sardine industry in Saint Gilles Croix de Vie.<\/p>\n

Brands :<\/strong> Le Tr\u00e9sor des Dieux, La Cuisine d\u2019Oc\u00e9ane, Bonne Nature<\/p>\n

Expertise :<\/strong> Canned seafood, ambient ready meals<\/p>\n<\/div>

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Gendreau, Living heritage company (“Entreprise du patrimoine vivant”)<\/h3>\n

In 2016, the Ministry of Economy and Finance awarded the EPV label (Living Heritage Company) to Gendreau in recognition of the cannery’s excellent know-how and the preservation of century-old sardine preparation techniques, practiced since 1903.<\/p>\n

The EPV companies are characterised by:<\/p>\n