{"id":5966,"date":"2020-10-01T09:47:10","date_gmt":"2020-10-01T07:47:10","guid":{"rendered":"https:\/\/www.groupegendreau.com\/qui-sommes-nous\/"},"modified":"2022-01-31T12:08:21","modified_gmt":"2022-01-31T11:08:21","slug":"qui-sommes-nous","status":"publish","type":"page","link":"https:\/\/www.groupegendreau.com\/en\/qui-sommes-nous\/","title":{"rendered":"A century-old family culture"},"content":{"rendered":"

<\/span><\/div><\/div>

A word from Philippe Gendreau, Chairman and Chief executive officer<\/h2><\/div><\/div><\/div>
<\/div><\/div>

” With the aim of offering consumers high quality products in the canned fish market, ambient catering, fresh products and ambient ready meals markets, the Gendreau Group has been perpetuating the culture of authenticity for 4 generations with a single watchword: “Imagination in a can”. “<\/em><\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div>

Our commitments<\/h2><\/div>

The Gendreau Group and all its employees
\nare united in sharing skills, experiences
\nand values that are anchored in their daily commitments:
\nFrench manufacturing, sustainable development,
\nquality and innovation.<\/p>\n<\/div>

Our commitments<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Our key values : Perpetuate and innovate !<\/p>\n<\/div>

Evolution of the group since 1903<\/h2><\/div><\/div><\/div><\/div><\/div>
\n\t\t\t
\n\n\t\t\t\n
\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tCreation of the Gendreau establishements\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t1903\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Creation of the Gendreau establishments, a meat and fish cannery, by Eug\u00e8ne Gendreau<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tClaude Gendreau redeploys the company\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t1946\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Claude Gendreau, 3rd generation, redeploys the company. The turnover is multiplied by 10 in 30 years.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tThe meat canning activity is stopped and the company specialises in 100% fish.\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t1955\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

The meat canning activity is stopped and the company specialises in 100% fish.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tArrival of the 4th generation with Philippe Gendreau\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t1986\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Arrival of the 4th generation with Philippe Gendreau<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tLaunch of the ready meals activity\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t1990\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Launch of the ambient ready meals business, driven by the microwave technology<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tAcquisition of Vif Argent\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2006\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Acquisition of Vif Argent by Gendreau<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tCreation of Maison Gendreau, formed by the merger of 2 seafood companies: Vif Argent and Gendreau\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2010\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Creation of Maison Gendreau, formed by the merger of 2 seafood companies: Vif Argent and Gendreau<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tMaison Gendreau devient Groupe Gendreau, toujours fid\u00e8le \u00e0 son savoir-faire \u00ab\u00a0L\u2019imagination en bo\u00eete\u00a0\u00bb\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2014\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Maison Gendreau devient Groupe Gendreau, toujours fid\u00e8le \u00e0 son savoir-faire \u00ab\u00a0L\u2019imagination en bo\u00eete\u00a0\u00bb<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tTakeover of La Perle and Le Grand Lejon\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2015\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Takeover of La Perle des Dieux in Saint Gilles Croix de Vie (85) and Le Grand Lejon in Binic (22).<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tLaunch of Bonne Nature\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2018\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Launch of Bonne Nature, a specialist organic brand<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tCreation of La Belle Alliance\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2019\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Creation of a new shipping company, La Belle Alliance, dedicated to the sustainability of the local fishing industry.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"La<\/p>\n

 <\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tNew boats for La Belle Alliance\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2021\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

La Belle Alliance acquires 2 new boats specialising in seasonal, sustainable and quality sardine fishing.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

\"\"<\/p>\n<\/div>\n\t\t

\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t

\n\t\t\t\tIntegration of Petit Pierre\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t2021\t\t\t\t<\/strong>\n\t\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
\n\t\t\t

Integration of Petit Pierre based in Boulogne-sur-Mer (62)<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n\t\t\t<\/section>\n\n\t\t\t<\/div><\/div><\/div><\/div>

+<\/span>0<\/span><\/div>
More than 500 employees<\/div><\/div><\/div>
+<\/span>0<\/span><\/div>
Over 100 years of existence<\/div><\/div><\/div>
0<\/span>%<\/span><\/div>
Over 99% of products manufactured in France<\/div><\/div><\/div><\/div>
Download the press kit<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Our expertise<\/h2><\/div>

Authenticity<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>

\"\"CANNED
\nSEAFOOD<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div>
<\/span><\/a><\/span>

\"\"COLD AMBIENT
\nREADY MEALS<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div>
<\/span><\/a><\/span>

\"\"HOT AMBIENT
\nREADY MEALS<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div>
<\/span><\/a><\/span>

\"\"SMOKED DELI
\nPRODUCTS<\/p><\/h3><\/div>

DISCOVER<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Spotlight on our brands<\/h2><\/div>

Each with its own speciality, our brands have strong local roots in the Vend\u00e9e, Brittany and Hauts-de-France. Discover the history and identity of each of them.<\/p>\n<\/div><\/div><\/div>

<\/span><\/a><\/span>
<\/span><\/div>

Canned seafood<\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

Smoked fish, cured products and fresh ready meals<\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

Organic range<\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

Specialist in airline catering<\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

Canned seafood<\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

Microwaveable ambient ready meals<\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

Canned seafood, fine food<\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

Cured products, soups ands sauces<\/h3><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Fresh news!<\/p>\n<\/div>

Newsletter<\/h2><\/div>

To follow our news, our commitments and learn more about the Gendreau Group, subscribe to our newsletter!<\/p>\n<\/div>

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