Sardines are the emblematic product of the cannery and come from local waters. Once landed at Saint-Gilles-Croix-de-Vie port less than 3 kilometres from our factory, the fish are then carefully selected, prepared and packed by hand. Throughout the fishing season from May to October, the little blue fish is caught by Saint-Gilles-Croix-de-Vie fishermen off the Vendée coast (FAO area 27 North-East Atlantic).
The French flag on Pavillon France products guarantees
- the fish are caught by French boats
- traceability throughout the chain from sea to plate
- the highest fish quality thanks to regularly controlled specifications
Eating products with the French flag helps promote the French fishing industry and supports the industry in Vendée. #SHORTCIRCUIT