The Gendreau Group is the result of the merger of 5 seafood companies. The Group’s history is rooted in a family tradition that began more than 110 years ago when Eugène Gendreau, a meat canner since 1903, took over a traditional sardine and tuna canning factory in 1906. Over the generations, this expertise has grown and today we offer a wide range of products, under our own brands or store brands, from canned fish to ready meals, not forgetting salads, rillettes and smoked fish.