Ranges based on traditional expertise and methods that guarantee exceptional product quality. Traditional beechwood smoking and dry-salting preserve the flavour and texture of the fish for authentic, gourmet recipes.

At Le Grand Lejon, we focus on respecting traditions through our historic smoked products such as herring, haddock and salmon. We also work on innovative and refined recipes such as peppered smoked mackerel.

Our brands Le Grand Lejon and Le Père Eugène guarantee this and represent a perfect balance between authenticity and modernity.

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Le Grand Lejon

Le père eugène

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CANNED
SEAFOOD

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COLD AMBIENT
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HOT AMBIENT
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SMOKED FISH
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