The history of the brand

Petit Pierre draws the best of the sea from its roots in Boulogne.

The brand perpetuates a tradition and a cultural heritage that are the essence of the fishing port of Boulogne-sur-Mer. Petit Pierre is:

  • The Boulogne identity
  • A family cannery
  • 100% French production
  • Traditional know-how
  • Authentic products
  • Fresh, local and traditional fishing


Fishing, quality, the environment…



Petit Pierre canned fish are all produced in France, just a few kilometres from Boulogne-sur-Mer.

Product quality

By selecting its ingredients and supplier partners, Petit Pierre guarantees high-quality traditional products.


Petit Pierre supports local and responsible fishing through the Pavillon France and MSC Sustainable Fishing labels.


Thanks to recipes that combine traditional know-how with a touch of modernity, Petit Pierre offers you products with original flavours.

2020: Petit Pierre commits to the S.N.S.M.!

Creation of a solidarity product in support of the first sea rescue society founded in Boulogne-sur-Mer in 1825

€ 0.15 donated per box sold

Quality labels

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