From sea to plate, nothing is left to chance. The recipes are refined and the traditional sardine becomes a delicacy that can be enjoyed straight from the tine.
It all began in 1887, with the opening of the canning factory in Saint-Gilles-Croix-de-Vie and the registration of two brands “La Perle des Océans” and “Les Dieux”. Purchased by the Gendreau family in 1906, over the years the cannery has perpetuated the sardine tradition and ancestral expertise. In 2005 it created “La Perle des Dieux”, an exceptional brand with the best sardines and cannery preparations.
La Perle des Dieux is a fine food brand that selects seafood of the highest standard, for the widest choice and greatest pleasure of the finest gourmets. Our conviction is to offer pleasure through taste, goodness and beauty, through passion for our expertise and the local area.