The story behind the brand
Because taking a break to enjoy food is essential, La Cuisine d’Océane imagines and creates a range of ready-to-eat dishes available in the canned food section, just for you. Generous and prepared with practicality and affordability in mind, Océane’s recipes stand out thanks to the energetic and enthusiastic expertise of its creative teams. Their unique flavour is the result of respect for the ingredients and their rigorous selection.
With a wide range of traditionnal French dishes, seafood and world food recipes, as well as salads and organic, vegetarian and gluten-free meals, Océane has a broad menu with something for everyone, every day !
Balance, quality, environment…
Océane is committed!
All dishes by La Cuisine d’Océane are designed, developed and prepared in France at Saint-Gilles-Croix-de-Vie in Vendée, capitalising on the expertise of the Gendreau family who, for 4 generations, have put imagination at the very heart of their products.
and balanced recipes
NutriScore, a balanced meal suggestion, inclusion of National Nutrition and Health Programme recommendations in our product development: everything for a balanced lunch break !
To give you healthy, safe and balanced products, I follow development policy to create recipes that are as close to home-made as possible.
My boxes are made of recycled cardboard and the inks used for printing are vegetable-based. My trays contain 30% of recycled plastic and don’t contain bisphenol A.
Carefully selected ingredients
For balanced recipes:
- Less than 0.8% salt
- Reduced fat and saturated fatty acids
- No palm oil
- No artificial flavours or colours
- No GMOs
- Developed with an A or B NutriScore
Quality certifications and labels :
- Organic recipes
- French cooked meats
- Recipes that have won Taste of the Year several times